Potent Possum
1 oz dark rum1 oz light rum
1 oz Kahlua coffee liqueur
1 oz Bailey's Irish cream
1 oz Galliano herbal liqueur
1 oz banana liqueur
1/2 cup milk
1/2 cup ice
2 bananas
Put all ingredients into a bar blender except the banana liqueur. Blend the drink until it is thick and slushy. Pour into a highball glass, and then put the shot of banana liqueur over the top. If you want to spruce up the appearance, spray a little whipped cream over the top of the banana liqueur.
